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Nordic Ware genuine Bundt® pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible. Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats. Premium silicone nonstick is made without PFAS and PTFE for healthy baking and ensures effortless release and cleanup. Oven safe to 400 degrees Fahrenheit. Make honey bee themed treats for the whole hive! This timeless Bee Collection pan features 16 cavities, allowing you to create multiple bite-sized treats at once featuring honeycombs, flowers, hives and bees. Pan exterior measures 12.2 x 9.6 x 1.1 inches with a total pan capacity of 1-3/4 cups. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. Proudly American Made since 1946, our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen.
Genuine Bundt pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible
Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats
Premium silicone nonstick is made without PFAS and PTFE for healthy baking and ensures effortless release and cleanup
Proudly American Made since 1946, our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen
Pan exterior measures 12.2 x 9.6 x 1.1 inches with 16 cavities with a total pan capacity of 1-3/4 cups.
As an aspiring pâtisserie, I am gradually replacing my old not-so-great quality bakeware with better brands, sturdier products. I must say, as expensive as Nordic Ware products are, I am never disappointed in their performance. A quick tip, regardless of which brand you use, try to go with lighter colored bakeware pieces as you will have more control over the temperature and timing, aka fewer chances for your holiday cookies to end up burnt and in a trash can.This particular baking form is heavy, solid and... pricey. It is an investment and will last me for many years with proper care. I used the recipe that was printed on the packaging but used almond and coconut flour and coconut sugar instead (there's nothing better than a "healthy-ish" sweet treat, at least that's what I tell myself). I only brushed the cavities with melted butter and avoided any flouring, and everything came out beautifully, quick and easy. Do not let the cakes completely cool off before removing them as they will refuse to come out. The cakelettes were everyone's favorite and if you use those tiny plastic moon cake boxes (found them on Amazon), they will fit perfectly well inside.There were no issues when cleaning the form. I used a soft brush to ensure it was thoroughly cleaned but didn't get scratched.